An Elmhurst™ Milked Hazelnuts-thyme vegan bur Blanc with sage and roasted butternut squash ravioli.
Prep time: about 25 mins.
Yield: 4 Servings
Serving size: approx. 1½ cup
2 cup Elmhurst™ Milked Hazelnuts
½ cup Vegetable Oil (or preferred butter substitute)
1 tbsp. Garlic, minced
¼ cup Shallots, minced
¼ cup White Wine
2 tbsp. Sage, chopped
24 oz. Vegan Butternut Squash Ravioli, Cooked