Never Hurts to Chai

Smooth Bourbon, vanilla extract, chai tea, Elmhurst™ Milked Almonds (frothed), served on the rocks.

Prep time: 5 mins.
Yield: 1 Serving
Serving size: approx. 10 oz. (not including ice)


⅓ cup Elmhurst™ Milked Almonds
1 oz. Bourbon
6 oz. Chai Tea, Prepared
¼ tsp. Cinnamon, Ground


  1. Mix the bourbon and chai tea together.
  2. Pour into serving glass filled with ice.
  3. Whip Elmhurst™ Milked Almonds in a mixer on high until frothed.
  4. Pour foam over top of the mixture in the glass and sprinkle with cinnamon.

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