Cashew & Lemon Frosting

A boiled milk frosting made with our Elmhurst Milked Cashews™, lemon, and a hint of vanilla.

Prep Time: 15 minutes

Yield: 3-1/2 cups

Serving Size: 2 tbsp.

Ingredients

1 cup Elmhurst Milked Cashews

5 tbsp. Flour

1 tsp. Lemon Juice

1 tsp. Vanilla Extract

1 cup Vegetable Shortening

1 cup Granulated Sugar

Directions

  1. Put the Elmhurst Milked Cashews™ and flour into a medium sauce pot.
  2. Boil until a pudding-like consistency, or for 1 minute while constantly stirring.
  3. Pour the mixture into a small mixing bowl and mix in the lemon juice and vanilla extract.
  4. Let the mixture cool.
  5. Put the vegetable shortening and sugar into a mixer and beat until homogenized.
  6. Slowly add the cooled milk mixture until the mixture becomes light and fluffy.

Gluten Free Alternative

Replace the flour with sweet rice flour.

 

Printer Friendly Version

Other Recipe Categories:

Find a store