Warm breakfast oatmeal made with brown sugar, chocolate chips, steel cut oats, Elmhurst™ Milked Hazelnuts and butter and maple syrup.
Prep time: 30 mins
Yield: 4 Servings
Serving size: approx. 1¼ cup
Please Note: Most oats are gluten-free, and chocolate chips are usually gluten-free as well. However, it’s important to check an ingredient’s labeling to ensure it is certified as gluten-free.
2 cups Elmhurst™ Milked Hazelnuts
1 ½ cups Steel Cut Oats
¼ cup Butter
1 tbsp. Brown Sugar
1 tbsp. Maple Syrup
½ tsp. Salt
1 cup Semi-Sweet Chocolate Chips