Fudge cups made with baked apples and Elmhurst Milked Hazelnuts™, with a hint of maple and cinnamon.
This recipe was created by Lisa Hayim MS, RD – www.thewellnecessities.com
1 cup Chopped Apples, Baked in Coconut Oil at 400 degrees Fahrenheit
1 cup Elmhurst Milked Hazelnuts™
1/2 cup Coconut Oil, Melted
3 tbsp. Maple Syrup
2 tsp. Cinnamon
Mini muffin tin with muffin liners