Polenta simmered in our Elmhurst Milked Walnuts™ and rosemary, served with sautéed shitake mushrooms and garlic spinach.
Arborio rice simmered with Elmhurst Milked Hazelnuts™, is cooked with roasted pumpkin and feta cheese, and topped with fresh radicchio and sage.
A graham cracker crumb-almond torte shell topped with sliced peaches and an Elmhurst Milked Almonds™ cream filling.
A mocha protein shake with hints of chocolate and coffee, blended with our Elmhurst Milked Hazelnuts™
A chilled soup made with cantaloupe, our Elmhurst Milked Walnuts™, and a touch of mint.
Fresh cooked orecchiette with a lemon - Elmhurst Milked Cashews™ sauce, artichokes, sliced portebella mushrooms, and spinach. Topped with fresh mint and orange zest.
A rich, dark chocolate ice cream made with an Elmhurst Milked Almonds™ base.
A boiled milk frosting with a hint of lemon and vanilla. Made with our Elmhurst Milked Cashews™
Bananas glazed in a rum - Elmhurst Milked Cashews™ caramel sauce, served with vanilla ice cream.
Classic banana pancakes made with our Elmhurst Milked Walnuts™, cooked until fluffy and golden.
Frozen DOLE® Pineapple Chunks and honey blended with our Elmhurst™ Milked Walnuts.
Elmhurst™ Milked Cashews blended with Frozen DOLE® Mango Chunks into a creamy smoothie and topped with fresh mint.
Frozen DOLE® Whole Strawberries and fresh orange Juice blended with Elmhurst™ Milked Hazelnuts for a fruity smoothie.
Fresh lemon zest and Frozen DOLE® Blueberries blended with our Elmhurst™ Milked Almonds and a touch of agave nectar.
Farfalle with toasted walnuts, quartered cremini mushrooms, green peas, and a Milked Walnut-nutmeg béchamel.
Ripe Bananas blended with Milked Walnuts, chia seeds and vanilla.
A fresh fruit smoothie made with raspberries, blackberries, blueberries, and Milked Walnuts.
An Italian ice made with fresh squeezed orange juice, Milked Hazelnuts, and orange zest.
A blended spin on a classic rice drink made with cinnamon, vanilla, and Milked Cashews.
Smooth Bourbon, vanilla extract, chai tea, Milked Almonds (frothed), served on the rocks.
Classic overnight oats soaked in Milked Almonds and topped with fresh chopped strawberries.
Back to the tasty basics with this super simple, yet super delicious beverage.
A Milked Hazelnuts-thyme vegan bur Blanc with sage and roasted butternut squash ravioli.
An Indian non-dairy lassie made with peach, cardamom, agave nectar, and Milked Almonds.
A vegan sherry vinaigrette made with Milked Walnuts, whole grain mustard, and walnut oil.