Fudge cups made with baked apples and Elmhurst Milked Hazelnuts™, with a hint of maple and cinnamon.
Roasted honey nut squash combined with Elmhurst Milked Hazelnuts™ and cinnamon into a creamy soup.
Arborio rice simmered with Elmhurst Milked Hazelnuts™, is cooked with roasted pumpkin and feta cheese, and topped with fresh radicchio and sage.
A mocha protein shake with hints of chocolate and coffee, blended with our Elmhurst Milked Hazelnuts™
Pan-seared halibut with a lemon - Elmhurst Milked Hazelnuts™ beurre blanc, topped with fresh parsley.
Frozen DOLE® Whole Strawberries and fresh orange Juice blended with Elmhurst™ Milked Hazelnuts for a fruity smoothie.
A classic white Russian using Elmhurst™ Milked Hazelnuts, vodka, and coffee liqueur.
Warm breakfast oatmeal made with brown sugar, chocolate chips, steel cut oats, Milked Hazelnuts and butter and maple syrup.
A raisin scone made with Milked Hazelnuts, vanilla, and raisins.
A Milked Hazelnut-thyme Beurre Blanc with sage and roasted butternut squash ravioli.
Classic French toast made with cinnamon, vanilla, and Milked Hazelnuts, topped with fruit, and sprinkled with powdered sugar.
An Italian ice made with fresh squeezed orange juice, Milked Hazelnuts, and orange zest.
A super creamy and nutty chocolate drink, combining all our favorite flavors into our version of this well-known non-alcoholic martini.
Raspberry and Milked Hazelnuts combine in this deliciously nutty non-alcoholic cocktail.
A Milked Hazelnuts-thyme vegan Beurre Blanc with sage and roasted butternut squash ravioli.