Roasted honey nut squash combined with Elmhurst Milked Hazelnuts™ and cinnamon into a creamy soup.
Polenta simmered in our Elmhurst Milked Walnuts™ and rosemary, served with sautéed shitake mushrooms and garlic spinach.
Arborio rice simmered with Elmhurst Milked Hazelnuts™, is cooked with roasted pumpkin and feta cheese, and topped with fresh radicchio and sage.
Grilled pork chops coated in an orange - Elmhurst Milked Almonds™ glaze and fresh rosemary.
A chilled soup made with cantaloupe, our Elmhurst Milked Walnuts™, and a touch of mint.
Pan-seared halibut with a lemon - Elmhurst Milked Hazelnuts™ beurre blanc, topped with fresh parsley.
Fresh cooked orecchiette with a lemon - Elmhurst Milked Cashews™ sauce, artichokes, sliced portebella mushrooms, and spinach. Topped with fresh mint and orange zest.
A baked egg, ham, and cheddar cheese quiche made with Milked Almonds.
A sherry vinaigrette made with Milked Walnuts, whole grain mustard, and walnut oil.
A Milked Hazelnut-thyme Beurre Blanc with sage and roasted butternut squash ravioli.
Fried chicken made with Milked Cashews instead of buttermilk to marinate the chicken.
A vegan sherry vinaigrette made with Milked Walnuts, whole grain mustard, and walnut oil.