A classic eggnog with a vegan twist, made with our Milked Cashews™.
Fudge cups made with baked apples and Elmhurst Milked Hazelnuts™, with a hint of maple and cinnamon.
A creamy vegan chocolate pudding made with Elmhurst Milked Cashews™ and Dutch-processed cocoa in a light and flaky tart shell.
Roasted honey nut squash combined with Elmhurst Milked Hazelnuts™ and cinnamon into a creamy soup.
Grilled pork chops coated in an orange - Elmhurst Milked Almonds™ glaze and fresh rosemary.
Roasted chicken rubbed with cumin, cloves, coriander, cayenne and allspice, served with a pureed maple-syrup - Elmhurst Milked Almonds™ date jam.
A chilled soup made with cantaloupe, our Elmhurst Milked Walnuts™, and a touch of mint.
Pan-seared halibut with a lemon - Elmhurst Milked Hazelnuts™ beurre blanc, topped with fresh parsley.
A sweet, soft cookie made with Milked Walnuts, oats, and chocolate chips.
Warm breakfast oatmeal made with brown sugar, chocolate chips, steel cut oats, Milked Hazelnuts and butter and maple syrup.
An Indian yogurt lassie made with peach, cardamom, honey, and Milked Almonds.
Back to the tasty basics with this super simple, yet super delicious beverage.
A Milked Hazelnuts-thyme vegan Beurre Blanc with sage and roasted butternut squash ravioli.
An Indian non-dairy lassie made with peach, cardamom, agave nectar, and Milked Almonds.
A vegan sherry vinaigrette made with Milked Walnuts, whole grain mustard, and walnut oil.