Grilled pork chops coated in an orange - Elmhurst Milked Almonds™ glaze and fresh rosemary.
Roasted chicken rubbed with cumin, cloves, coriander, cayenne and allspice, served with a pureed maple-syrup - Elmhurst Milked Almonds™ date jam.
A chilled soup made with cantaloupe, our Elmhurst Milked Walnuts™, and a touch of mint.
Pan-seared halibut with a lemon - Elmhurst Milked Hazelnuts™ beurre blanc, topped with fresh parsley.
A sweet, soft cookie made with Milked Walnuts, oats, and chocolate chips.
Warm breakfast oatmeal made with brown sugar, chocolate chips, steel cut oats, Milked Hazelnuts and butter and maple syrup.
An Indian yogurt lassie made with peach, cardamom, honey, and Milked Almonds.
Back to the tasty basics with this super simple, yet super delicious beverage.
A Milked Hazelnuts-thyme vegan bur Blanc with sage and roasted butternut squash ravioli.
An Indian non-dairy lassie made with peach, cardamom, agave nectar, and Milked Almonds.
A vegan sherry vinaigrette made with Milked Walnuts, whole grain mustard, and walnut oil.